Just moisten the rim of the glass with a lime wedge or some water and then dip in coarse salt. It's your choice! Many people like a salt rim on a margarita because it balances out the tart sweetness of the drink. You can also pour the mixture (without the ice) into a shallow dish and pop it into the freezer until slushy-it won't fully freeze because of the alcohol. Yes! Just add extra ice and blend in a blender until smooth. Garnish with a lime wheel and kosher salt rim (optional). Strain into a rocks glass over fresh ice. There are some great high-quality mixes out there though-shop around until you find one you like!Ĭan I turn this recipe into a frozen margarita? Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled. We love making our own margaritas from scratch-it's not that much more work than using a mix and you can taste the difference. It's easy! All you need are some limes, sugar, tequila, and triple sec to make a classic margarita. With so many tequila drinks, you're sure to find one that's perfect for happy hour! Top-shelf Cadillac margaritas made with reposado tequila are guaranteed to get a party started while pretty pomegranate martinis are a tasty spin you've probably never tried. Once you have the classic margarita recipe down, you can start experimenting with some fun variations! Bring the heat with a spicy jalapeño margarita or cool down with a watermelon margarita made with juicy summer melon. You can also try mixing 1/4 ounce vodka with a splash of orange juice to get the orange flavor that triple sec brings. If you don't have triple sec, use any brand of orange liqueur, like Cointreau or Grand Marnier. And the agave flavor from the tequila adds some wonderful complexity. You might expect pineapple to take over the flavor of a drink, but in this case the lime and orange give all that sweetness a nice, refreshing edge. Margaritas typically consist of a few simple ingredients, and you may have most of them at home already: the best tequila for margaritas, limes, sugar, and triple sec (an orange liqueur). The Pineapple Margarita adds fresh pineapple juice to the usual Margarita recipe. With so many variations out there, how do you choose? And how do you make a margarita in general? We love them every which way: on the rocks, with or without salt, frozen, and fruity. Around here, they're affectionately referred to as Marg-A-Ree-Tas-and they're perfect for any occasion. Raise your hand if you want a margarita! There's nothing better on a hot summer day than one of these easy cocktails.
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