Coincidence made us stay in Burbank for diner and guided our path to Olive and Thyme. Closed Sunday.Whouah! We were staying just accros the street at the Best Western in Burbank. ![]() Olive & Thyme is open Monday through Friday 8:00 a.m. Restaurant Info: Olive & Thyme is located at 3821 W. Overall, Olive & Thyme is terrific place and we always enjoy a great meal. The sundries, baked goods and specialty items are a treat to peruse and make for great gifts. One might see recognizable faces eating at this Burbank restaurant, both for the food and the proximity to local studios. Many people do order takeout at lunch, too. Most people don’t mind waiting for a table when assured of getting seated in an orderly fashion. I want to give Olive & Thyme a Tops In Town, but the seating stress during lunch is a big drawback. Pastries and specialty products brighten Olive & Thyme. Be prepared to walk a few blocks or valet park on Kenwood Street. Street parking on Riverside Drive in this part of Burbank next to Toluca Lake is generally packed. Tables are cleared and wiped promptly and the facilities are clean. ![]() The plethora of servers are friendly and helpful, especially in sorting out seating for a party of four or more. Olive & Thyme’s Cobb Salad is colorful, zesty and hearty. While we have not tried the dinner menu, we have taken many of their delicious sandwiches to go in our Hollywood Bowl picnic basket. The food is solidly good, with daily specials to change up the regular menu offerings. The open and airy space is filled with light during the day and the stacks of packaged goods and cases of pastries and dishes lend a country market feel to the place. Seating issues aside, Olive & Thyme is lovely. Olive & Thyme’s Spicy Chicken sandwich has a nice kick and is paired with a light baby green salad. Then, two people don’t hog a table for four, with their bags spread out on unused seats and patrons can relax that they will be seated before their food arrives. Counter, community table and regular table seating inside and out is always full during those midday hours and would-be diners patrol the premises like sharks, scoping out tables that might be vacating soon.Īll of that stress could be alleviated by a simple sign-in sheet that many restaurants employ to help servers seat diners according to table size and arrival. The scurry to find seating for one’s party at lunchtime is stressful. (Photo By Lisa Paredes)ĭuring breakfast and lunch, patrons order at the counter and find their own seat, which is not a good plan during the always very busy lunch period. Olive & Thyme’s Braised Short Rib sandwich layers tender meat with creme fraiche and carmelized onions. I wished I had ordered extra dressing on the Cobb Salad, it was so delicious.Ī favorite sandwich at Olive & Thyme recently has been the Braised Short Rib – horseradish creme fraiche and carmelized onions layered with delicious short rib meat make for a tender, gooey burst of complex flavor, punctuated by crisp toasted sourdough bread. ![]() Salads are so hearty, that we usually take home leftovers for a late afternoon snack. The Chopped Salad with chicken is a delicious go-to choice for lunch at Olive & Thyme. Bright, fresh salads, whole grains and fruit are complemented by macaroni and cheese, short ribs and steak. For a range of plates from light and healthy to decadent, stick-to-your-ribs fare, Olive & Thyme presents a lot of options for breakfast, lunch, dinner and dessert.
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